"Restaurant Week" to Be Held in Skopje Restaurant week in Skopje will include around 50 restaurants and local taverns, all offering menus for the same price.
Fifty different restaurants in the Macedonian capital will participate at this year's "Restaurant Week", offering three different menus, including starters, main course, dessert and a glass of wine.
The idea of the Restaurant Week's peculiar concept is to offer an opportunity to all citizens and visitors in Skopje to enjoy specialties prepared by the local taverns, as well as by the finest restaurants, with a fixed promotional price of MKD 333. The idea is to include various different restaurants from the capital, which can present their own style of cooking and Macedonian cuisine to as many guests as possible.
The aim of the Restaurants Week is to make it a traditional event and to raise the gastronomical culture in Skopje.
The first Restaurant Week in Skopje was held in May 6-12, 2013. This year, the week dedicated to gastronomy lovers, will take place in May 7 – 14 and will include some 50 restaurants from the Macedonian capital.
The event is inspired by the world metropolitan cities, such as London, New York, Tokyo and Zagreb.
